You will need:
- Milk of choice (I used unsweetened vanilla Almond)
- Sweetener of choice (I used stevia)
- Salt (you will definitely need at least a pinch here to get the flavors to sing)
- Mix milk and kasha according to directions on box. You can add a bit of extra milk if you like, a lot can get absorbed overnight. I think I used a ratio of about 1 part kasha to 4 parts milk.
- Add the cinnamon, sweetener, and salt to taste and stir.
- Cover and let sit in fridge overnight.