Wednesday, February 8, 2012

Creamy Curried Cauliflower Soup

This creamy, savory soup is a great way to use up some leftover curried cauliflower (recipe coming soon!).  You will need:
  • Curried cauliflower or cauliflower and potatoes (recipe coming soon; any aloo gobi from an Indian restaurant will also do!)
  • Milk or unsweetened nut milk (I used Almond Breeze)
  1. Blend cauliflower and nutmilk together.
  2. Enjoy hot or cold!

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